The Felino Salami Museum


The ethnographic museum on the production of Felino Salami has been set up inside the cellars of the Castle of Felino, an old manor house dating back to the year 890, at Felino in the Province of Parma.
The museum itinerary is split into five sections. It begins with a historical analysis of the relationship between the local territory and salami, including the history of the black pig. It continues in the second part dedicated to gastronomy with testimonies of the use of salami in Parma. The third room is the part on butchery and home production. The fourth section deals with the technology of production, from its origins to the latest developments, and the marketing of the product. The last part is dedicated to a video on the museum and a collection of historical curiosities, including the origin of the iconography of Sant’Antonio Abate, the patron saint of domestic animals, farmers and butchers. Finally, there is a museum shop.



Info

Castello di Felino Strada al Castello, 1, 43035 Felino (nr. Parma)
Tel. +39-0521-831809/821139
Fax. +39-0521-821139

Bookings:

Tel. 333-2362839
e-mail:prenotazioni.salame@museidelcibo.it
sito web: www.museidelcibo.it

HOW TO GET THERE:
GPS coordinates: +44° 41′ 1.78″, +10° 14′ 13.02

From Parma: Tangenziale Sud, exit no. 14 “Via Montanara”, follow signs for Felino

FOOD MUSEUM SHUTTLE SERVICE: To reach the Museum, you can book the shuttle service run by the Consorzio Travelbus of Parma at special rates for individuals, families and groups.

Educational Workshops:
at all the Food Museums you can request the organisation of educational workshops for schools or groups, of a scientific nature (on the themes of salt, milk, and micro-organisms, water and proteins) or gastronomic variety (taste laboratories). Booking required.

Museum Shop:
near the exhibition spaces there is a Museum Shop, where you can buy, in the opening hours of the Museum, publications, objects for the table and typical local products. La Locanda del Castello offers for groups larger than 15 people and only on booking, menus and promotions based on salami and other typical local products.